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Ingredients
- 100 克 胡萝卜 去皮切块
- 50 克 大白菜 切块
- 50 克 洋葱 切块
- 300 克 牛肉肉糜
- 1 颗 蛋
- 25 克 淀粉
- 500 克 水 蒸煮用
- Nutrition
- per 1 个
- Calories
- 58 kcal / 243 kJ
- Protein
- 4.3 g
- Fat
- 3.3 g
- Carbohydrates
- 2.6 g
- Fibre
- 0.3 g
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