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Ingredients
- 420 - 450 克 土豆 ，去皮，可以放入进料口的大小
- 5 支 干辣椒 ，切小段
- 2 瓣 蒜头
- 1 茶匙 花椒
- 2 支 葱 ，切段
- 3 片 姜
- 50 克 菜籽油
- 30 克 蚝油
- 20 克 生抽
- 20 克 香醋
- Nutrition
- per 1 人份
- Calories
- 954 kJ / 228.3 kcal
- Protein
- 4 g
- Carbohydrates
- 24.9 g
- Fat
- 13.1 g
- Saturated Fat
- 1.6 g
- Fibre
- 2.5 g
- Sodium
- 705.7 mg
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