Devices & Accessories
Horchata
Prep. 10 min
Total 24 h 10 min
4 portions
Ingredients
-
blanched almonds (see Tips)160 g
-
water1000 g
-
long grain white rice100 g
-
cinnamon quill1
-
raw sugar50 g
-
ice cubes to serve
-
ground cinnamon for dusting
Difficulty
easy
Nutrition per 1 portion
Sodium
3.8 mg
Protein
9.4 g
Calories
1578.3 kJ /
375.8 kcal
Fat
22 g
Fibre
4.2 g
Saturated Fat
1.5 g
Carbohydrates
34.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taste of Mexico
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Tamales Verdes
2 h 55 min
Fillet with Rice, Almonds and Cranberries
1 h
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Pork Tortas
2 h 20 min
Horchata "Coconut Water"
5 min
Raw kibbeh
15 min
Tahini cream with blackberries (Raymond Capaldi)
4 h 30 min
Almond Dip
10 min
Horchata
5 min
Tuna empanadas
2 h
Blueberry Rosemary Smash
10 min
Virgin watermelon margarita
6 h 10 min