Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teigboden
- 100 g Zucker
- 350 g Weizenmehl, glatt
- 200 g Butter, kalt, in Stücken
- 1 Ei
- 1 Prise Salz
Belag und Fertigstellung
- 450 g Mandeln
- 180 g Butter, in Stücken
- 150 g Zucker
- 40 g Schlagobers
- ¼ TL Zimt, gemahlen
- 4 EL Marillenmarmelade, falls gewünscht mit etwas Rum verrührt
- 200 g dunkle Schokolade, in Stücken
- 1 TL Kokosfett (optional)
- Nutrition
- per 1 Stück
- Calories
- 508 kJ / 121 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 9 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gedrehter Mandelkranz
2h 20min
Nussecken
4 Std.
Erdbeer-Rhabarber-Torte mit Schokoladenbiskuit und Mascarpone-Topfencreme
4h 30min
Orangen-Sauerrahm-Torte
5h 30min
Tante Poldis Nussgugelhupf
1 godz. 30 min
Zwetschkenfleck mit Zimtstreusel
1 godz. 35 min
Tiroler Joghurttorte mit Schwarzbeeren
3h 40 min
Eierlikörkuchen
1 godz. 10 min
Florentiner mit Mürbteig
1h 20min
Hausfreunde
50 Min
Getunkte Haferflockenkekse
2 godz. 10 min
Brabanter Knöpfe
1 godz. 30 min