Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g de caldo de pescado
- 2 ñoras (sin pedúnculo ni semillas)
- 5 dientes de ajo
- 70 g de aceite de oliva
- 100 g de cebolla en trozos
- 100 g de tomate triturado en conserva
- 100 g de pimiento rojo en juliana
- 400 g de arroz de grano redondo
- 500 g de cigalas (aprox. 12 pequeñas)
- Nutrition
- per 1 ración
- Calories
- 1593 kJ / 381 kcal
- Protein
- 12.67 g
- Carbohydrates
- 54.23 g
- Fat
- 12.61 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz caldoso
1 Std. 15 Min
Arroz con calamares en su tinta
30 min
Fideuá de marisco del senyoret
1sa 10 dk
Arroz con rape y gambas
30 min
Fideuá de mariscos
45min
Arroz con bogavante
1 godz.
Arroz caldoso para dos
1sa 10 dk
Arroz empurdanés
1 godz.
Arroz negro cremoso con calamares
40min
Arroz con sepia y cigalas
1 godz.
Arroz a banda
1 godz.
Arroz meloso con alcachofas y cigalas
1sa 10 dk