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Ingredients
- 100 g Möhren, in Stücken
- 100 g Staudensellerie, in Stücken
- 100 g Porree, in Stücken
- 100 g Fenchelknolle, in Stücken
- 50 g weiße Champignons, frisch
- 50 g Schalotten
- 1 Tomate (ca. 100 g), geviertelt
- 2 Stängel glatte Petersilie, frisch
- 2 Zweige Estragon, frisch
- 1 Stängel Liebstöckel
- 5 schwarze Pfefferkörner
- 1 Lorbeerblatt, getrocknet
- 100 g trockener Weißwein
- 1200 g Wasser
- 2 TL Salz
- Nutrition
- per 1 Gesamtrezept
- Calories
- 819 kJ / 119 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 1 g
- Fibre
- 0 g
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