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Ingredients
- 500 g Auberginen in Würfeln (2 cm)
- ½ TL Salz
- 4 EL Olivenöl
- 2 Knoblauchzehen
- 10 - 15 Basilikumblätter, frisch in Streifen
- Nutrition
- per 1 Portion
- Calories
- 66 kcal / 275 kJ
- Protein
- 1 g
- Fat
- 6 g
- Carbohydrates
- 2 g
- Fibre
- 1.9 g
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