In our kitchen, everyone’s invited—vegans, meat enthusiasts, picky kids, and solo cooks alike. With Cookidoo®, our extensive recipe collection celebrates diverse tastes and lifestyles, ensuring there’s something delicious for everyone.
Almond Milk
6 h 10 min
Allergen-friendly Vegetable Stock Paste
50 min
Date and Oat Drink
20 min
Gluten-free Bread
3 h 20 min
Gluten-free Chocolate Cake with Nuts
1 h 10 min
Gluten-free Date, Apple and Walnut Tea Bread
1 h 30 min
Gluten-free Rice Flour and Chocolate Cookies
1 h 35 min
Gluten-free, Vegan Lentil Wraps
3 h 40 min
Vegan Apple and Nut Crumble with Rum Raisins
9 h
Vegan Aubergine Massaman Curry
50 min
Vegan Bolognese
50 min
Vegan Burgers
45 min
Vegan Oyster Mushroom Soup
40 min
Vegan Porridge with Fruits and Cinnamon
15 min
Vegan Strawberry Ice Cream
5 min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5 min
Vegetarian Medallions
1 h 10 min
Salmon and Mushroom Rice
1 h
Asparagus, Broccoli and Mushroom Rice
55 min
Chicken and Mushroom Rice
55 min
Laing
1 h 50 min
Kuchinta
1 h
Sopas
30 min
Kapampangan asado
50 min
Ube Halaya
1 h 10 min
Pork Adobo
55 min
Bicol Express
45 min
Embotido
45 min
Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)
15 min
Saba Con Yelo (Iced Banana)
20 min
