Vegan Toasts with Roasted Pepper and Cashew Nut Paste

Name: Vegan Toasts with Roasted Pepper and Cashew Nut Paste
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 350 gram
Ingredients: 80 gram cashew nut, raw; ½ garlic clove; 100 gram red pepper, roasted, preserved; 120 gram tomato, dried, in oil; 30 gram olive oil; 2 tablespoon paprika, sweet; 1 teaspoon salt; 10 - 12 slice sourdough bread