Pesto rosso

4.0 1 rating
Prep. 2 min
Total 15 min
3 portions

Ingredients

  • 75 g de pignons de pin
  • 210 g de tomate séchée à l'huile
  • 25 g de basilic frais
  • 3 gousses d'ail
  • 75 g de parmesan en morceaux
  • 230 g d'huile d'olive extra vierge

Difficulty

easy


Nutrition per 3 portions

Sodium 1559.1 mg
Protein 68.1 g
Calories 14008.65 kJ / 3348.15 kcal
Fat 299.85 g
Fibre 29.1 g
Saturated Fat 51.45 g
Carbohydrates 133.05 g

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