Pico de Gallo

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Prep. 5 min
Total 5 min
400 g

Ingredients

  • Tomaten halbiert
    330 g
  • Serrano-Chili halbiert
    20 g
  • Knoblauchzehe
    1
  • Zwiebeln halbiert
    35 g
  • Salz
    1 TL
  • Koriander Blättchen abgezupft
    3 Stängel

Difficulty

easy


Nutrition per 100 g

Sodium 393.1 mg
Protein 1 g
Calories 87.3 kJ / 20.9 kcal
Fat 0.2 g
Fibre 1.4 g
Saturated Fat 0 g
Carbohydrates 4.6 g

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