Speedy bean and chorizo chilli with rice

No ratings
Prep. 5 min
Total 45 min
2 portions

Ingredients

  • long grain rice
    125 g
  • sea salt
    ¾ tsp
  • water
    1030 g
  • chorizo cut into pieces (1 cm)
    90 g
  • brown onion cut into halves
    75 g
  • garlic cloves
    2
  • pickled jalapeño chillies
    ½ tbsp
  • ground cumin
    ½ tsp
  • ground coriander
    ¼ tsp
  • cayenne pepper
    ¼ tsp
  • ground smoked paprika
    ½ tsp
  • cocoa powder
    ½ tsp
  • dried oregano
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • extra virgin olive oil
    20 g
  • chipotle chillies in adobo sauce
    1 - 1 ½ tsp
  • Vegetable stock paste
    2 tsp
  • chopped tomatoes (400 g)
    1 can
  • black beans (400 g), rinsed and drained
    1 can
  • natural yoghurt to serve
  • fresh coriander roughly chopped, to garnish

Difficulty

easy


Nutrition per 1 portion

Sodium 1806.7 mg
Protein 28.6 g
Calories 3088.5 kJ / 738.2 kcal
Fat 28.7 g
Fibre 16.3 g
Saturated Fat 8.4 g
Carbohydrates 91.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...