Speedy bean and chorizo chilli with rice

No ratings

Prep. 5 min

Total 45 min

2 portions

Ingredients

long grain rice
125 g
sea salt
¾ tsp
water
1030 g
chorizo cut into pieces (1 cm)
90 g
brown onion cut into halves
75 g
garlic cloves
2
pickled jalapeño chillies
½ tbsp
ground cumin
½ tsp
ground coriander
¼ tsp
cayenne pepper
¼ tsp
ground smoked paprika
½ tsp
cocoa powder
½ tsp
dried oregano
¼ tsp
ground black pepper
¼ tsp
extra virgin olive oil
20 g
chipotle chillies in adobo sauce
1 - 1 ½ tsp
Vegetable stock paste
2 tsp
chopped tomatoes (400 g)
1 can
black beans (400 g), rinsed and drained
1 can
natural yoghurt to serve
fresh coriander roughly chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1806.7 mg

Protein 28.6 g

Calories 3088.5 kJ / 738.2 kcal

Fat 28.7 g

Fibre 16.3 g

Saturated Fat 8.4 g

Carbohydrates 91.8 g

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