Devices & Accessories
Speedy bean and chorizo chilli with rice
Prep. 5 min
Total 45 min
2 portions
Ingredients
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long grain rice125 g
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sea salt¾ tsp
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water1030 g
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chorizo cut into pieces (1 cm)90 g
-
brown onion cut into halves75 g
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garlic cloves2
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pickled jalapeño chillies½ tbsp
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ground cumin½ tsp
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ground coriander¼ tsp
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cayenne pepper¼ tsp
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ground smoked paprika½ tsp
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cocoa powder½ tsp
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dried oregano¼ tsp
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ground black pepper¼ tsp
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extra virgin olive oil20 g
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chipotle chillies in adobo sauce1 - 1 ½ tsp
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Vegetable stock paste2 tsp
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chopped tomatoes (400 g)1 can
-
black beans (400 g), rinsed and drained1 can
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natural yoghurt to serve
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fresh coriander roughly chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1806.7 mg
Protein
28.6 g
Calories
3088.5 kJ /
738.2 kcal
Fat
28.7 g
Fibre
16.3 g
Saturated Fat
8.4 g
Carbohydrates
91.8 g