White chocolate and tropical trifle

Name: White chocolate and tropical trifle
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 portions
Ingredients: 2 eggs; 60 g caster sugar; ½ tsp vanilla bean paste; 60 g self-raising flour; 100 g coconut milk; 1 tsp gelatine powder; 150 g white chocolate; 50 g cream cheese; 300 g thickened cream; ½ tsp vanilla bean paste; 50 g water; 50 g caster sugar; 1 fresh passionfruit; 1 fresh mango; 1 passionfruit; ½ fresh pineapple; 200 g pouring (whipping) cream

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Prep. 20 min

Total 1 h 45 min

6 portions

Ingredients

Sponge

eggs
2
caster sugar
60 g
vanilla bean paste
½ tsp
self-raising flour
60 g

Mousse

coconut milk
100 g
gelatine powder
1 tsp
white chocolate broken into pieces
150 g
cream cheese
50 g
thickened cream (see Tips)
300 g
vanilla bean paste
½ tsp

Passionfruit syrup

water
50 g
caster sugar
50 g
fresh passionfruit juice only, seeds strained
1

Assembly

fresh mango small, thinly sliced
1
passionfruit pulp removed
1
fresh pineapple peeled, halved horizontally, cored and cut into 2 cm pieces, half reserved for pineapple flowers (optional -see Tips)
½
pouring (whipping) cream (see Tips)
200 g