Ramen Noodle Soup

4.0 5 ratings
Prep. 5 min
Total 45 min
3 portions

Ingredients

  • water
    14 oz
  • large eggs organic, pasture-raised
    3
  • garlic cloves
    2
  • fresh ginger peeled and sliced
    ½ in.
  • red onions in pieces
    2 ½ oz
  • avocado oil
    1 tbsp
  • fresh shiitake mushrooms sliced
    2 ½ oz
  • beef broth low sodium
    40 oz
  • white miso paste
    1 oz
  • toasted sesame oil
    ¾ tsp
  • tamari sauce low sodium
    1 tbsp
  • sambal oelek
    ¾ tsp
    ¾ tsp Sriracha
  • shirataki noodles e.g. Pasta Zero by Nasoya, drained (see Tip)
    10 oz
  • mixed fresh herbs to serve
  • fresh chilies sliced to serve
  • salt to taste
  • freshly ground black pepper to taste

Difficulty

easy


Nutrition per 1 portion

Sodium 1562.1 mg
Protein 19.7 g
Calories 1050.6 kJ / 251.1 kcal
Fat 13.8 g
Fibre 1.7 g
Saturated Fat 2.9 g
Carbohydrates 15.4 g

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