
Devices & Accessories
Pumpkin Pie
Prep. 5 min
Total 5 h
12 slices
Ingredients
Pie Crust
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pie crusts (10 in.), homemade and pre-cooked (see Tip)1
Pie Filling
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canned pumpkin purée22 ½ oz
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large eggs4
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egg yolks from a large egg2
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canned sweetened condensed milk21 oz
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ground cinnamon1 ½ tsp
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ground ginger1 ½ tsp
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ground nutmeg¼ tsp
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ground cloves¼ tsp
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ground black pepper (optional)¼ tsp
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salt¾ tsp
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vanilla extract¾ tsp
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whipped cream to serve
Difficulty
medium
Nutrition per 1 slice
Calories
285.6 kcal /
1195 kJ
Protein
8.7 g
Fat
10.7 g
Carbohydrates
39.7 g
Fibre
2.1 g
Saturated Fat
5.3 g
Sodium
318.9 mg