Devices & Accessories
Pumpkin Pie
Prep. 5 min
Total 5 h
12 slices
Ingredients
Pie Crust
-
pie crusts (10 in.), homemade and pre-cooked (see Tip)1
Pie Filling
-
canned pumpkin purée22 ½ oz
-
large eggs4
-
egg yolks from a large egg2
-
canned sweetened condensed milk21 oz
-
ground cinnamon1 ½ tsp
-
ground ginger1 ½ tsp
-
ground nutmeg¼ tsp
-
ground cloves¼ tsp
-
ground black pepper (optional)¼ tsp
-
salt¾ tsp
-
vanilla extract¾ tsp
-
whipped cream to serve
Difficulty
medium
Nutrition per 1 slice
Sodium
318.9 mg
Protein
8.7 g
Calories
1195 kJ /
285.6 kcal
Fat
10.7 g
Fibre
2.1 g
Saturated Fat
5.3 g
Carbohydrates
39.7 g
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