Pumpkin Pie

Pumpkin Pie

No ratings
Prep. 5 min
Total 5 h
12 slices

Ingredients

Pie Crust
  • pie crusts (10 in.), homemade and pre-cooked (see Tip)
    1
Pie Filling
  • canned pumpkin purée
    22 ½ oz
  • large eggs
    4
  • egg yolks from a large egg
    2
  • canned sweetened condensed milk
    21 oz
  • ground cinnamon
    1 ½ tsp
  • ground ginger
    1 ½ tsp
  • ground nutmeg
    ¼ tsp
  • ground cloves
    ¼ tsp
  • ground black pepper (optional)
    ¼ tsp
  • salt
    ¾ tsp
  • vanilla extract
    ¾ tsp
  • whipped cream to serve

Difficulty

medium


Nutrition per 1 slice

Calories 285.6 kcal / 1195 kJ
Protein 8.7 g
Fat 10.7 g
Carbohydrates 39.7 g
Fibre 2.1 g
Saturated Fat 5.3 g
Sodium 318.9 mg

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