Aioli, klassisch

Aioli, klassisch

4.3 39 ratings
Prep. 10 min
Total 10 min
8 Portionen

Ingredients

  • Sonnenblumenöl
    330 g
    330 g Olivenöl
  • Knoblauchzehen nach Geschmack
    2 - 3
  • Eier
    2
  • Zitronensaft
    1 ½ TL
    1 ½ TL Essig
  • Pfeffer
    1 Prise
  • Salz
    ¾ TL

Difficulty

easy


Nutrition per 1 Portion

Protein 1 g
Calories 1196 kJ / 285 kcal
Fat 31 g
Fibre 0 g
Carbohydrates 1 g

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