Devices & Accessories
Aioli, klassisch
Prep. 10 min
Total 10 min
8 Portionen
Ingredients
-
330 g OlivenölSonnenblumenöl330 g
-
Knoblauchzehen nach Geschmack2 - 3
-
Eier2
-
1 ½ TL EssigZitronensaft1 ½ TL
-
Pfeffer1 Prise
-
Salz¾ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
1 g
Calories
1196 kJ /
285 kcal
Fat
31 g
Fibre
0 g
Carbohydrates
1 g
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We call it Klassiker
19 Recipes
Germany
Germany
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