Espagueti carbonara

Espagueti carbonara

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Prep. 20 min
Total 40 min
2 porciones

Ingredients

  • 30 g de queso parmesano en trozos
  • 15 g de queso pecorino (optional)
  • 10 g de echalote
  • 75 g de cubos de tocino ahumado, en cubos (1 cm)
  • 15 g de aceite de oliva extra virgen
  • 1200 g de agua
  • ½ cdita de sal fina
  • 180 g de spaghetti
  • 1 huevo
  • 1 yema de huevo
  • 1 pizca de pimienta negra molida

Difficulty

easy


Nutrition per 1 porción

Calories 705.3 kcal / 2950.8 kJ
Protein 26.8 g
Fat 34 g
Carbohydrates 71.1 g
Fibre 3.4 g
Saturated Fat 10.6 g
Sodium 1405.5 mg

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