Margherita Pizza

5.0 1 rating
Prep. 25 min
Total 2 h 10 min
6 portions

Ingredients

Pizza Dough
  • extra virgin olive oil plus extra to grease
    1 ½
  • water room temperature
    11 ½ oz
  • sugar
    1 ½ tsp
    1 ½ tsp malt powder
  • fresh yeast crumbled
    1 oz
    3 tsp dried instant yeast, crumbled
  • bread flour plus extra to dust
    21 oz
  • salt
    1 ½ tsp
Margherita Topping
  • mozzarella drained, cut into pieces
    10 ½ oz
  • diced tomatoes (approx. 14 oz)
    1 can
  • salt to taste
    2 - 3 pinches
  • extra virgin olive oil
    2 tbsp
  • fresh basil leaves torn into pieces, divided
    16 - 24

Difficulty

easy


Nutrition per 1 portion

Sodium 997.3 mg
Protein 25.3 g
Calories 2658.9 kJ / 635.5 kcal
Fat 24.8 g
Fibre 4.4 g
Saturated Fat 8.6 g
Carbohydrates 77.3 g

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