Devices & Accessories
Margherita Pizza
Prep. 25 min
Total 2 h 10 min
6 portions
Ingredients
Pizza Dough
-
extra virgin olive oil plus extra to grease1 ½
-
water room temperature11 ½ oz
-
1 ½ tsp malt powdersugar1 ½ tsp
-
3 tsp dried instant yeast, crumbledfresh yeast crumbled1 oz
-
bread flour plus extra to dust21 oz
-
salt1 ½ tsp
Margherita Topping
-
mozzarella drained, cut into pieces10 ½ oz
-
diced tomatoes (approx. 14 oz)1 can
-
salt to taste2 - 3 pinches
-
extra virgin olive oil2 tbsp
-
fresh basil leaves torn into pieces, divided16 - 24
Difficulty
easy
Nutrition per 1 portion
Sodium
997.3 mg
Protein
25.3 g
Calories
2658.9 kJ /
635.5 kcal
Fat
24.8 g
Fibre
4.4 g
Saturated Fat
8.6 g
Carbohydrates
77.3 g