Patatas al vapor

Patatas al vapor

4.9 14 ratings
Prep. 5 min
Total 30 min
3 raciones

Ingredients

  • 420 g de agua
  • 200 g de patatas peladas y cortadas en rodajas de 5 mm
  • ½ cucharadita de sal
  • 15 g de aceite de oliva virgen extra

Difficulty

easy


Nutrition per 1 ración

Sodium 397.3 mg
Protein 1.3 g
Calories 399 kJ / 95 kcal
Fat 5 g
Fibre 1.5 g
Saturated Fat 0.8 g
Carbohydrates 11.7 g

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