Buttercream icing

Name: Buttercream icing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2 portions
Ingredients: 200 g icing sugar; 100 g butter, unsalted; 10 g milk

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Prep. 5 min

Total 5 min

2 portions

Ingredients

icing sugar
200 g
butter, unsalted softened, cut in pieces
100 g
milk
10 g
natural vanilla extract (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 9.7 mg

Protein 0.6 g

Calories 3140.3 kJ / 750.6 kcal

Fat 40.7 g

Fibre 0 g

Saturated Fat 25.8 g

Carbohydrates 100.1 g

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Switzerland

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