Devices & Accessories
Macaroni and Cheese
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
elbow macaroni10 oz
-
cheddar cheese cubed (1 in.)5 ½ oz
-
Parmesan cheese cubed (1 in.), divided2 oz
-
Emmental cheese cubed (1 in.)5 ½ oz
-
whole milk17 ½ oz
-
all-purpose flour2 tbsp
-
unsalted butter in pieces, divided2 ½ oz
-
salt½ tsp
-
Tabasco to taste (see Tip)1 tsp
-
cornflakes, crushed2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
934.5 mg
Protein
40.1 g
Calories
3789.2 kJ /
905.7 kcal
Fat
47.3 g
Fibre
3 g
Saturated Fat
28.5 g
Carbohydrates
79.6 g
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