Macaroni and Cheese

4.5 27 ratings
Prep. 10 min
Total 35 min
4 portions

Ingredients

  • elbow macaroni
    10 oz
  • cheddar cheese cubed (1 in.)
    5 ½ oz
  • Parmesan cheese cubed (1 in.), divided
    2 oz
  • Emmental cheese cubed (1 in.)
    5 ½ oz
  • whole milk
    17 ½ oz
  • all-purpose flour
    2 tbsp
    2 tbsp corn starch
  • unsalted butter in pieces, divided
    2 ½ oz
  • salt
    ½ tsp
  • Tabasco to taste (see Tip)
    1 tsp
  • cornflakes, crushed
    2 oz

Difficulty

easy


Nutrition per 1 portion

Sodium 934.5 mg
Protein 40.1 g
Calories 3789.2 kJ / 905.7 kcal
Fat 47.3 g
Fibre 3 g
Saturated Fat 28.5 g
Carbohydrates 79.6 g

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