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Ingredients
- 2 huevos
- 300 g de leche
- 1 pellizco de sal
- 20 g de vainilla líquida
- 2 cucharaditas de azúcar vainillado
- 50 g de azúcar
- 220 g de harina de repostería
- 1 sobre de levadura química en polvo
- 120 g de mantequilla fundida (y 1 cucharada más para la sartén)
- 300 g de nata montada
- 250 g de chocolate fondant para postres (50% cacao) fundido
- Nutrition
- per 1 ración
- Calories
- 2387 kJ / 571 kcal
- Protein
- 8.8 g
- Carbohydrates
- 44.8 g
- Fat
- 39.7 g
- Fibre
- 4.8 g
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