Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 120 g de agua
- 5 g de aceite
- 5 g de levadura de panadería deshidratada (1 sobre)
- 25 g de azúcar
- 250 g de harina de fuerza
- 1 pellizco de sal
- 1 trozo de mantequilla (para engrasar el Varoma)
Cocción del pan
- 500 g de agua
- 500 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 2335 kJ / 558 kcal
- Protein
- 3.2 g
- Carbohydrates
- 20.8 g
- Fat
- 52.1 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.7 g
- Sodium
- 18.1 mg
Alternative recipes
Xuxos de crema
1h 30min
Pollo frito al estilo Kentucky
3h 20 min
Baguette
3h 45min
Masa para wontons
1h 15 min
Panecillos al vapor rellenos de carne de cerdo (Baozi)
2 Std. 10 Min
Pasteles de arroz al vapor (Putos) - Filipinas
1h
Rollitos de primavera con gambas y salsa agridulce
1h 15 min
Minirollitos de primavera con salsa agridulce
30 min
Bambas de nata
1u. 50min
Ensaimadas individuales
9 Std.
Rosquillas americanas (doughnuts)
2 Std. 10 Min
Bollos de leche rellenos de chocolate
2h 30 min