Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 120 g de agua
- 5 g de aceite
- 5 g de levadura de panadería deshidratada (1 sobre)
- 25 g de azúcar
- 250 g de harina de fuerza
- 1 pellizco de sal
- 1 trozo de mantequilla (para engrasar el Varoma)
Cocción del pan
- 500 g de agua
- 500 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 2335 kJ / 558 kcal
- Protein
- 3.2 g
- Carbohydrates
- 20.8 g
- Fat
- 52.1 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.7 g
- Sodium
- 18.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baguette
3h 45 min
Panecillos al vapor rellenos de carne de cerdo (Baozi)
2h 10min
Calzone margarita con huevo
2h 50min
Rosquillas americanas (doughnuts)
2h 10min
Hot crunchy wings (Alitas de pollo picantes crujientes)
2h 40min
Sushi coreano (Kimbap) - Corea
1u.
Bao buns de cerdo
2u.
Aliño oriental
5min
Panecillos de queso de cabra
2u.
Xuxos de crema
1u. 30min
Ensaimadas individuales
9h
Bambas de nata
1h 50min