Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 120 g de agua
- 5 g de aceite
- 5 g de levadura de panadería deshidratada (1 sobre)
- 25 g de azúcar
- 250 g de harina de fuerza
- 1 pellizco de sal
- 1 trozo de mantequilla (para engrasar el Varoma)
Cocción del pan
- 500 g de agua
- 500 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 2335 kJ / 558 kcal
- Protein
- 3.2 g
- Carbohydrates
- 20.8 g
- Fat
- 52.1 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.7 g
- Sodium
- 18.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Minirollitos de primavera con salsa agridulce
30 Min
Xuxos de crema
1 Std. 30 Min
Pasta china
50 Min
Pan marroquí de cúrcuma relleno de ternera
2 godz. 40 min
Bambas de nata
1 Std. 50 Min
Caracolas de canela
2 Std.
Bao buns a la catalana
2 Std.
Panecillos al vapor rellenos de carne de cerdo (Baozi)
2h 10min
Rollitos de primavera con gambas y salsa agridulce
1 Std. 15 Min
Berlinesas rellenas de chocolate a la canela
1 Std. 30 Min
Bollos de leche rellenos de chocolate
2 Std. 30 Min
Rosquillas americanas (doughnuts)
2h 10min