Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 huevos
- 50 g de azúcar
- 50 g de agua
- 230 g de harina de fuerza
- 10 g de levadura prensada fresca
- 15 g de aceite de oliva
- 100 - 150 g de manteca de cerdo a temperatura ambiente
- 1 cucharada de azúcar glas para espolvorear
- Nutrition
- per 12 unidades
- Calories
- 10104 kJ / 2424 kcal
- Protein
- 33.6 g
- Carbohydrates
- 235.2 g
- Fat
- 148.4 g
- Fibre
- 9.4 g
In Collections
Alternative recipes
Toña alicantina (Comunidad Valenciana)
2 Std. 30 Min
Ensaimada de cabello de ángel (Islas Baleares)
11h
Bizcocho o coca de cuarto
1 Std.
Pastissets de Tortosa (Cataluña)
2 Std.
Monas de Pascua
2 godz. 40 min
Coca de vidre con almendra
2h 15min
Masa para cocas
1 Std.
Coca de llanda
40 Min
Bollos de leche rellenos de chocolate
2 Std. 30 Min
Suizos
2 Std. 30 Min
Pan de cañada (pan plano con aceite)
50 Min
Molletes de Antequera
2h 45min