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Ingredients
Masa
- 100 g de aceite de girasol
- 100 g de vino dulce
- 280 g de harina de repostería
- 1 pellizco de sal
Fritura y montaje
- 500 g de aceite para freír
- 700 g de nata montada
- 2 cucharadas de azúcar glas (para espolvorear)
- Nutrition
- per 1 unidad
- Calories
- 1486 kJ / 355 kcal
- Protein
- 3.09 g
- Carbohydrates
- 18.05 g
- Fat
- 30.1 g
- Fibre
- 0.7 g
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