Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de leche
- 4 huevos (1 batido para pintar la masa)
- 2 yemas de huevo
- 70 g de azúcar
- 10 g de azúcar vainillado
- 40 g de harina de repostería
- 1 lámina de masa de hojaldre (aprox. 40x25 cm)
- 2 cucharaditas de mantequilla para untar los canutillos
- 2 cucharadas de coco rallado
- 2 cucharadas de granillo de almendra cruda
- 2 cucharadas de fideos de chocolate
- 1 cucharada de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 673 kJ / 161 kcal
- Protein
- 4.42 g
- Carbohydrates
- 13.83 g
- Fat
- 9.77 g
- Fibre
- 0.63 g
In Collections
Alternative recipes
Raquetas de crema (Castilla y León)
3 godz. 15 min
Panecillos de San Ignacio
25 Std.
Pasteles de chocolate y vainilla
11h
Carbayones
1h 25min
Cremadillos
3 Std. 50 Min
Carolinas
50min
Mantecados empolvados
2 godz.
Rebojos zamoranos
50min
Cañas de nata
30 min
Petisús (éclairs)
1h 50min
Tejas de almendra
12h 50min
Brazo de gitano
3h