Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g reife Tomaten, halbiert
- 1 - 2 Knoblauchzehen
- 80 g grüne Paprika, in Stücken
- 40 g Zwiebeln, halbiert
- 100 g Salatgurke, in Stücken
- 10 g Rotweinessig
- ½ TL Salz
- 10 - 20 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 268 kJ / 64 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 3 g
- Fibre
- 2.7 g
Alternative recipes
Kalte Avocadosuppe mit gebratenen Tomaten
20 min
Gurkenkaltschale
15min
Gekühlte Erbsen-Gazpacho mit Buttermilchschnee
4h 30 min
Kalte Paradeiser-Erdbeer-Suppe mit Basilikumcreme
50min
Wassermelonen- Gazpacho
1h 30 min
Kalte Caprese-Suppe
2h 15 min
Ceviche vom Bachsaibling mit Limettencreme
4h 30 min
Erdbeer-Gazpacho
40 Min
Gazpacho à la Sansibar mit Avocadotatar
30 min
Sweet Hot Gazpacho
25 min
Gurkenkaltschale mit Avocado
1h 20 min
Gazpacho Andalusia
40 Min