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Ingredients
- 500 g Wasser
- 500 g grüne Erbsen, tiefgekühlt
- 1 Knoblauchzehe
- 100 g Zwiebeln, geviertelt
- 30 g Olivenöl
- 5 EL frische Minze
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 10 g Zitronensaft
- 1 TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen
- 20 - 30 g Butter, zum cremig rühren (optional)
- Nutrition
- per 1 Portion
- Calories
- 513 kJ / 123 kcal
- Protein
- 6 g
- Carbohydrates
- 12 g
- Fat
- 6 g
- Fibre
- 5 g
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