![Fenchelgemüse Fenchelgemüse](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E5A39C4F-215C-44E0-A0B8-5B823ACE5D28/Derivates/E48A819A-8AB8-4969-977B-B64A353C766A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Fenchelknollen, mit Grün, in Scheiben (2-3 cm)
- 40 g Parmesan, in Stücken
- 50 g Butter, in Stücken
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 731 kJ / 175 kcal
- Protein
- 7 g
- Carbohydrates
- 4 g
- Fat
- 14 g
- Fibre
- 6.3 g
In Collections
Alternative recipes
Blumenkohlgratin
55 Min
Fenchel-Risotto
40 Min
Mangold-Ingwer-Suppe
40 Min
Romanesco-Salat
1h 40min
Chicorée-Schinken-Röllchen
1 Std.
Pochierter Porree mit Senf-Vinaigrette
45 Min
Sauce mit rotem Radicchio
25 Min
Möhrengemüse mit Frühlingszwiebeln
20 Min
Rosenkohl mit Parmesansauce und Kartoffeln
1 Std.
Schwarzwurzeln mit Curry-Hollandaise
1 Std.
Chicorée mit Schinken, Kartoffeln und Senfsauce
1 Std.
Gedämpfter Chicorée in Orangenmarinade
30 Min