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Ingredients
- 1000 g Salatgurke, in Stücken
- 2 Avocados
- 2 Zitronen, unbehandelt, Saft ausgepresst und Schale abgerieben
- 2 - 3 TL Salz
- 450 g Joghurt, 3,5% Fett
- 15 g scharfer Senf
- 45 g Balsamico, hell
- 200 g Wasser
- weißer Pfeffer, gemahlen, zum Würzen
- 100 g Crème fraîche
- 2 EL Dill, abgezupft
- 4 EL rote Paprika, in kleinen Würfeln
- Nutrition
- per 1 Portion
- Calories
- 623 kJ / 148 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fibre
- 1.9 g
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