Pease Pudding

Pease Pudding

2.7 3 ratings

Prep. 5 min

Total 13 h 10 min

4 portions

Ingredients

yellow split peas
225 g
water plus extra for soaking
300 g
onions quartered
100 g
fresh thyme leaves
4 sprigs
bay leaves
2
unsalted butter diced
25 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
ground nutmeg
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 483.7 mg

Protein 13.8 g

Calories 1068.7 kJ / 255.4 kcal

Fat 5.9 g

Fibre 15 g

Saturated Fat 3.4 g

Carbohydrates 38.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

You might also like...

Power Muesli

25min

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

25min

Prawn Cocktail

15min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6h 25min

Slow-cooked Chicken in Red Pepper Sauce with Rice

4h 45min

Breakfast Bars

1h 10min

Rhubarb Ice Cream

36h 25min

Leftover Turkey and Veg Bake

1h

Cherry Bakewell Oat Bars

1h 10min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min

Glamorgan Sausages

50min

Pork Meatballs with Celeriac and Apple

1h 10min