Pease Pudding

Pease Pudding

2.7 3 ratings

Prep. 5 min

Total 13 h 10 min

4 portions

Ingredients

yellow split peas
225 g
water plus extra for soaking
300 g
onions quartered
100 g
fresh thyme leaves
4 sprigs
bay leaves
2
unsalted butter diced
25 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
ground nutmeg
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 483.7 mg

Protein 13.8 g

Calories 1068.7 kJ / 255.4 kcal

Fat 5.9 g

Fibre 15 g

Saturated Fat 3.4 g

Carbohydrates 38.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

You might also like...

Jewish Chicken Soup

50 min

Beetroot and Horseradish Relish (Chrain)

50 min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1 h 20 min

Sweet Pastry Tartlets

1 h 45 min

Bern-style Rösti

40 min

Braised Red Cabbage with Grated Apples (TM5)

No ratings

Vegetable and Nettle Cream Soup with Aromatic Granola

1 h 15 min

Meat stock paste

45 min

Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)

1 h 10 min

Baklava Cheesecake

3 h 30 min

Leek and Potato Soup

40 min

Portuguese-style Crème Brûlée

25 min