Sri Lankan banana leaf chicken rice parcels

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Prep. 20 min

Total 1 h 50 min

6 portions

Ingredients

Marinade

chicken thigh cut in pieces (5 cm)
800 g
fresh ginger cut in pieces
15 g
garlic cloves
15 g
Sri Lankan dark roasted curry powder
1 tbsp
ground turmeric
1 tsp
Kashmiri chilli powder
3 tsp
sea salt
1 ½ tsp
sugar
1 ½ tsp
tamarind paste
20 g
coconut milk
200 g
coconut oil
20 g

Onion sambol

coconut oil
20 g
brown onion cut in wedges (2 cm)
500 g
dried chilli flakes to taste
2 tsp
sea salt
1 tsp
tamarind paste
30 g
dark brown sugar
50 g
makrut lime leaf
1
pandan leaves
2
cinnamon quill
1

Chicken and rice

water plus extra as needed
1200 g
eggs
6
basmati rice
300 g
sea salt
1 tsp
ghee
10 g
banana leaves 6 rectangles (approx. 25 x 20 cm)

Difficulty

easy

Nutrition per 1 portion

Sodium 1345.1 mg

Protein 33 g

Calories 3027.4 kJ / 723.6 kcal

Fat 35.4 g

Fibre 5.3 g

Saturated Fat 20.7 g

Carbohydrates 67.2 g

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Australia and New Zealand

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