Devices & Accessories
Muhammara
Prep. 15 min
Total 45 min
8 portions
Ingredients
-
red bell peppers (approx 350-400 g)3
-
bread torn in pieces (see tips)40 g
-
garlic clove1
-
walnuts, shelled80 g
-
pomegranate molasses40 g
-
lemon juice to taste1 tsp
-
cumin, ground½ tsp
-
paprika½ tsp
-
cayenne pepper, ground¼ tsp
-
2 tsp chili, dried, flakeAleppo pepper flakes2 tsp
-
salt to taste½ tsp
-
extra virgin olive oil50 g
-
parsley, fresh or mint leaves, for garnishing (optional)
-
extra virgin olive oil for drizzling
Difficulty
easy
Nutrition per 1 portion
Sodium
193.3 mg
Protein
2.8 g
Calories
704.5 kJ /
168.4 kcal
Fat
13.2 g
Fibre
2.4 g
Saturated Fat
1.6 g
Carbohydrates
11.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Low Carb Mushroom Gravy
45 min
Guacamole (TM5/6 Metric)
5 min
Basil Pesto
10 min
Tomato Ketchup
1 h 15 min
Hummus
10 min
Habanero Salsa
10 min
Warm Spinach and Artichoke Dip
20 min
Tomato sauce
40 min
Mayonnaise
5 min
Vegan Roasted Pepper and Cashew Toasts
30 min
Avocado Tomatillo Salsa
10 min
Lemon Caper Aioli
10 min