Caldo de huesos

5.0 2 ratings

Prep. 30 min

Total 1 h 20 min

3 vaso

Ingredients

700 g de chambarete de res (aprox. 2 piezas), ver consejo

300 - 400 g de carne de res, sin hueso
20 g de aceite vegetal
1 - 1 ½ cdita de sal
1 cdita de pimienta negra molida
1 - 2 hoja de laurel seca
1500 g de agua

Difficulty

easy

Nutrition per 3 vaso

Sodium 3523.8 mg

Protein 151.6 g

Calories 4566.8 kJ / 1091.5 kcal

Fat 53.8 g

Fibre 1 g

Saturated Fat 16.9 g

Carbohydrates 3.2 g

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