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Ingredients
- 250 g de arroz para sushi
- 250 g de camarones pelados desvenados, en trozos (3 cm)
- 50 g de ejotes frescos sin tallos, en trozos (3 cm)
- 50 g de granos de elote amarillo, drenado
- 370 g de agua y un poco más
- 20 g de salsa de soya, baja en sodio
- 10 g de aceite de ajonjolí tostado y un poco más para rociar
- 20 g de salsa de ostión
- 10 g de vinagre de arroz natural
- 1 cdita de azúcar
- 1 cdita de sal
- cebolla cambray, solo el tallo verde en rebandas, para decorar
- Nutrition
- per 1 porción
- Calories
- 1791 kJ / 428 kcal
- Protein
- 19 g
- Carbohydrates
- 74 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 1678 mg
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