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Mushroom Risotto with Smoked Duck Breast

Mushroom Risotto with Smoked Duck Breast
No ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese
    50 g
  • shallots
    2
  • garlic cloves
    3
  • unsalted butter cubed
    90 g
  • Arborio rice
    300 g
  • white wine
    50 g
  • water
    700 g
  • vegetable stock cube
    1
  • salt
  • pepper, ground
  • mixed mushrooms, fresh
    300 g
  • duck breast fillet, smoked, sliced
    100 g
  • parsley, fresh chopped

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 2563.7 kJ / 612.7 kcal
Fat 28.8 g
Carbohydrates 69 g

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