Potato Gratin (Thermomix® Cutter +)

No ratings

Prep. 25 min

Total 1 h 10 min

6 portion

Ingredients

potato, floury peeled, cut into pieces to fit wide feeder tube
1200 gram
Gruyère cheese cut into pieces
100 gram
garlic clove
1
cream, whipping, 30-40% fat (30-40% fat)
500 gram
thyme leaf, fresh
2 sprig
salt
1 ½ teaspoon
black pepper, ground
1 pinch
nutmeg, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 744.8 mg

Protein 10.8 g

Calories 2139.8 kJ / 511.4 kcal

Fat 36.4 g

Fibre 4.5 g

Saturated Fat 22.3 g

Carbohydrates 37.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Gyoza soup

25 min

Cheese and bacon scones

No ratings

Boiled pasta

20 min

Creamy chicken and broccoli pasta

30 min

Boiled Long Pasta

20 min

Cooking Long Pasta

20 min

Shredded Lettuce

10 min

Suet pastry with thyme

25 min

Blueberry acai bowl (Noni Jenkins)

10 min

Vegetable pizza (Thermomix® Cutter)

1 h 40 min

Boiled Eggs

20 min

Spiced apple and rum cakes

1 h 30 min