Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice
- 350 g basmati rice
- 1000 g water
- 1 tsp salt (optional)
Pilau
- 1 brown onion (approx. 120 g), cut into halves
- 35 g ghee (see Tips)
- 1 cinnamon quill
- 6 cardamom pods (green), crushed
- 1 tsp cumin seeds
- 1 tsp black mustard seeds
- ½ tsp salt
- 3 fresh curry leaves
- Nutrition
- per 1 portions
- Calories
- 792.3 kJ / 188.5 kcal
- Protein
- 3.9 g
- Carbohydrates
- 26.7 g
- Fat
- 8.2 g
- Saturated Fat
- 4.9 g
- Fibre
- 1.8 g
- Sodium
- 839.1 mg
In Collections
Alternative recipes
Coconut and Coriander Chutney
5 dk
Pilau Rice
30 dk
Karachi halwa
3sa
Jeera rice (Cumin rice)
20 dk
Cucumber and mint raita
30 dk
Beef madras
1h 30min
Goan prawn curry
25 dk
Lamb dhansak
25hod. 45min
Bhuna gosht
1sa 20 dk
Amritsari dal
26 godz.
Tarka dal
30 dk
Goan fish and tamarind curry with coconut rice
1sa 15 dk