Devices & Accessories
Sweet Pea and Zucchini Soup
Prep. 10 min
Total 30 min
4 portion
Ingredients
-
egg, European large (63-73 g) (from chicken)4
-
olive oil to grease
-
salt to season
-
black pepper, ground to season
-
leek in pieces, white part only115 gram
-
salt½ teaspoon
-
garlic clove2
-
black pepper, ground2 pinch
-
olive oil1 tablespoon
-
courgette cubed (2.5 cm)255 gram
-
lemon juice1 tablespoon
-
vegetable broth low sodium510 gram
-
green pea, fresh or frozen fresh or frozen680 gram
-
cream, whipping, 30-40% fat (optional)60 gram
-
baby leaf salad, mixed divided60 gram
Difficulty
easy
Nutrition per 1 portion
Sodium
425.3 mg
Protein
19.1 g
Calories
1267.1 kJ /
302.9 kcal
Fat
11 g
Fibre
10.1 g
Saturated Fat
2.8 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
There's Always Room At Our Table
34 Recipes
International
International
You might also like...
Homemade miso soup
55 min
Lamb Chops with Ratatouille, Beans and Potato Gratin
No ratings
Carrot and Parsnip Mash
45 min
Japanese Oden Soup
1 h 30 min
Mango frozen yogurt
5 min
Cold Red Curry Soup
30 min
Black Lemonade
144 h
Non-alcoholic Christmas punch
10 min
Mint lemonade
5 min
Artichoke And Tofu Dip
5 min
Baked Cabbage Pierogis
2 h 30 min