Skip to main content Search

Rhubarb Vanilla Flan
No ratings
Prep. 5 min
Total 50 min
8 portion
Sign up for free

Ingredients

  • butter, unsalted (from cows' milk) for greasing
  • egg, European medium (53-63 g) (from chicken)
    3
  • wheat flour
    60 gram
  • cow milk
    200 gram
  • double cream (around 48 % fat)
    200 gram
  • caster sugar
    150 gram
  • vanilla extract, natural
    1 teaspoon
  • rhubarb cut in pieces (2-3 cm)
    200 - 250 gram

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1190 kJ / 285 kcal
Fat 17 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International
Every Season Is a Healthy Season 24 Recipes
International

You might also like...

Dubai pistachio macarons

4.8(5)

2 h

Persian Love Cake

4.6(138)

1 h 15 min

Soft date cake with walnuts

5.0(1)

1 h 10 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6(21)

6 h 30 min

Almond Cake with White Chocolate Topping

4.8(311)

2 h 50 min

Caramel Cake with Fruit and Caramel Sauce

4.2(31)

3 h 50 min

Biskut Arab (Arab Shortbread Cookies)

5.0(6)

30 min

Cotton soft Japanese cheesecake

4.3(597)

1 h 45 min

Red Velvet Cake

4.4(413)

1 h 20 min

Chocolate Brioche Buns

4.5(70)

4 h 45 min

Mini strawberry mousse flower tarts

4.4(16)

4 h 45 min

Red Velvet Brookie

4.5(19)

50 min

 Show all
Show all