Red Velvet Cake

4.6 17 ratings

Prep. 25 min

Total 1 h 20 min

12 slice

Ingredients

Cake

vegetable oil plus extra, to grease
340 g
buttermilk (see Tip)
225 g
egg, large (65-70 g)
2
vanilla extract, natural
1 tsp
white wine vinegar
1 tbsp
food colouring, red gel, as desired (see Tip)
1 - 2 teaspoon
sugar
285 g
all purpose white flour
300 g
cocoa powder (all types)
4 tbsp
baking soda
1 ½ tsp
salt
¼ tsp

Frosting

cream cheese softened to room temperature
450 g
butter, unsalted softened to room temperature
225 g
powdered sugar
285 - 340 g
vanilla extract, natural
1 tsp
salt
1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 7.3 g

Calories 3432.3 kJ / 820.3 kcal

Fat 58.2 g

Carbohydrates 72.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Chocolate chip and pistachio cream cookies

1h

Lemon Peel Pound Cake

1h 50 min.

Strawberry Tiramisu

5h 20 min.

Demo Recipe 4 - Creamy Potato Soup

30 min.

Rosé Cream Puff Pastry

3h 30 min.

Macadamia Chocolate Cookies

45 min.

Oreo® Ice Cream

8h 30 min.

Rainbow Fruit Tart

1h 40 min.

Green Ombre Naked Cake

3h

Pink Breakfast Bowls with Berries

15 min.

No Bake Nutella Cheesecake

4h 20 min.

Pistachio cream

15 min.