Devices & Accessories
Beef and Feta Koftas
Prep. 20 min
Total 1 h 20 min
16 piece
Ingredients
-
orange thin peelings of skin only½
-
coriander, fresh cut in pieces, to taste5 - 6 sprig
-
mint leaf, fresh to taste10 - 15
-
green chilli, fresh halved and deseeded2
-
beef meat, boneless cut in pieces (3 cm), slightly frozen650 gram
-
Greek yoghurt60 gram
-
feta cheese cut in pieces100 gram
-
cumin, ground1 teaspoon
-
baharat spice mix (optional) (see tip)1 teaspoon
-
sea salt1 teaspoon
-
spring onion (approx. 25-30g), sliced (1 cm)3
Difficulty
medium
Nutrition per 1 piece
Sodium
209.9 mg
Protein
10.3 g
Calories
335.6 kJ /
80.2 kcal
Fat
3.5 g
Fibre
0.6 g
Saturated Fat
1.8 g
Carbohydrates
2.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Every Season Is a Healthy Season
30 Recipes
International
International
You might also like...
Ayam Masak Kicap
40 min
Coq au vin blanc with mashed potato
1 godz. 50 min
Meatballs in red pepper sauce
30 min
Crispy rice chicken salad with satay sauce
1 godz.
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Slow cooked beef with wasabi mash (Louise Keats)
29 godz. 45 min
Bunny chow
45 min
Woodys "no butter" butter chicken
40 min
Turkey Taco Meat Filling
35 min
Creole jambalaya
1 godz.
Filo chicken pie
45 min
Adobong Puti (White Adobo)
1 godz.