Savoy Cabbage Roulades with Leek and Ham Rice

No ratings

Prep. 30 min

Total 1 h 40 min

4 portions

Ingredients

white wine
100 gram
cashew nut, raw
50 gram
water plus extra for soaking
1900 gram
savoy cabbage
1
salt
3 teaspoon
parsley, fresh cut in pieces
5 sprig
onion quartered
50 gram
panko breadcrumbs
40 gram
pork mince
400 gram
egg, European medium (53-63 g) (from chicken)
1
Dijon mustard
2 teaspoon
black pepper, ground
1 teaspoon
olive oil
20 gram
leek cut in slices (1 cm)
200 gram
ham, cooked, cube
100 gram
chicken stock cube (for 0.5 l) crumbled
1
1 heaped teaspoon chicken stock paste
cream, whipping, 30-40% fat
100 gram
raisin, all varieties (optional)
30 gram
nutmeg, ground
½ teaspoon
rice, type basmati
180 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 2390.8 mg

Protein 35.2 g

Calories 3534.8 kJ / 844.8 kcal

Fat 47 g

Fibre 4.9 g

Saturated Fat 17.1 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 28 Recipes
International

In Homemade We Trust 30 Recipes
International

You might also like...

Kare Kareng Baboy (Pork Stew in Peanut Sauce)

1 h

Sri Lankan Red Beef Curry

1 h 35 min

Tex-mex salmon burrito bowl (Diabetes)

35 min

Beef and Beer Pie

1 h 40 min

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Pork tenderloin with red wine sauce and vegetables

45 min

Mee Soto

1 h 10 min

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30 min

Stuffed Crust Salami Pizza

1 h 50 min

Kung Pao chicken

1 h 30 min

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15 min

Greek Lamb Meatballs (Keftethes)

40 min

Show all

Show all