Skip to main content Search

Vegan Apple and Nut Crumble with Rum Raisins
No ratings
Prep. 25 min
Total 9 h
6 portion
Sign up for free

Ingredients

  • raisin, all varieties
    30 gram
  • dark rum
    25 gram
    sherry wine, sweet
Crumble
  • hazelnut, skin on or blanched
    50 gram
  • vegan margarine cold, in pieces, plus extra for greasing
    100 gram
  • caster sugar
    80 gram
  • wheat flour
    120 gram
  • salt
    1 pinch
Finalisation
  • apple (any type) cored, quartered
    600 gram
  • freshly squeezed lemon juice
    10 gram
  • sugar
    40 gram
  • cinnamon, ground
    1 teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 151.8 mg
Protein 3.8 g
Calories 1671.9 kJ / 399.6 kcal
Fat 18.6 g
Fibre 4.2 g
Saturated Fat 4 g
Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International
We Celebrate Our Uniqueness 30 Recipes
International

You might also like...

Peanut butter and chocolate custard (TM6)

4.6(185)

15 Min

Malva Pudding

4.0(52)

55 Min

Polish doughnuts

4.3(43)

2 Std. 30 Min

Profiteroles

4.2(29)

2 Std. 15 Min

Pfeffernüsse (German spice biscuits)

4.8(187)

2 Std. 40 Min

Rhubarb crumble

4.6(96)

45 Min

Profiteroles

4.4(82)

2 Std.

Bakewell Tart

4.8(116)

1 Std. 50 Min

Lemon and elderflower ombre cake

4.4(27)

5 Std. 30 Min

Chocolate Guinness® Cake

4.8(123)

2 Std. 5 Min

Beignets

5.0(32)

3 Std.

Summer Fruit Crumble with Crème Anglaise

4.9(117)

1 Std. 10 Min

 Show all
Show all