Keropok Ikan

No ratings

Prep. 7 min

Total 16 h

100 pieces

Ingredients

mackerel (ikan tenggiri) fish fillet fresh, skinless, boneless (see tips)
500 g
salt
2 tsp
white pepper powder
2 tsp
ice water
170 g
tapioca starch plus extra for dusting
500 g
chicken stock powder
1 tsp
water
1000 g
banana leaf
1
cooking oil for frying

Difficulty

medium

Nutrition per 100 pieces

Sodium 7816.3 mg

Protein 260 g

Calories 17175.3 kJ / 4105 kcal

Fat 113.9 g

Fibre 12.5 g

Saturated Fat 39 g

Carbohydrates 516.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Bingka Ubi (Baked Tapioca Cake)

1 h 10 min

Sambal Belacan

5 min

Tamarind coconut refresher

No ratings

Pistachio Macarons with Pistachio Ganache

No ratings

Ayam Balado

45 min

Indonesian Vegetable Stew in Coconut Milk (Express)

No ratings

Ayam Masak Kicap

40 min

Nasi Goreng Kampung

40 min

Mee Goreng Mamak

20 min

Trader's Rice with Tuna Gulai and Acar

1 h 40 min

Ultimate Ice Blended Bandung

10 min

Buttermilk Chicken

1 h 10 min