Skip to main content Search

Keropok Ikan
No ratings
Prep. 7 min
Total 16 h
100 pieces
Sign up for free

Ingredients

  • mackerel (ikan tenggiri) fish fillet fresh, skinless, boneless (see tips)
    500 g
  • salt
    2 tsp
  • white pepper powder
    2 tsp
  • ice water
    170 g
  • tapioca starch plus extra for dusting
    500 g
  • chicken stock powder
    1 tsp
  • water
    1000 g
  • banana leaf
    1
  • cooking oil for frying

Difficulty

medium

Nutrition per 100 pieces

Sodium 7816.3 mg
Protein 260 g
Calories 17175.3 kJ / 4105 kcal
Fat 113.9 g
Fibre 12.5 g
Saturated Fat 39 g
Carbohydrates 516.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Apam Nasi

5.0(1)

5 h 45 min

Thai chicken balls with sweet chilli dipping sauce

4.7(44)

1 h

Black Tahini Banana Bread

4.9(14)

1 h 20 min

Keto crackers

4.2(74)

1 h

Sugar-free strawberry pistachio slice

4.5(20)

50 min

Mini Iced Fingers

4.3(38)

2 h 10 min

Roti Canai (Roti Prata)

4.6(101)

3 h 55 min

Roasted Meatballs and Spicy Potatoes

4.5(40)

1 h

Parmesan cheese crisps

4.6(71)

15 min

Vegie crackers

4.2(13)

12 h 10 min

Prawn spring rolls with sweet and sour sauce

4.4(63)

1 h 20 min

Flaky filo fingers

4.5(26)

1 h 30 min

 Show all
Show all