Hong Kong Style Steamed Fish

5.0 1 rating

Prep. 5 min

Total 30 min

6 portions

Ingredients

water
520 g
fresh ginger sliced
10 g
spring onion plus extra for garnish
1 stalk
grouper (red), gutted, cleaned, butterfly cut
700 g
salt
½ tsp
oil
20 g
light soy sauce
50 g
dark soy sauce
5 - 10 g
chicken stock powder
1 tsp
sugar
1 tbsp
sesame oil
2 tsp
ground white pepper
2 dashes
fresh ginger sliced, to garnish
fresh red chilli sliced, to garnish
parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 655.3 mg

Protein 23.6 g

Calories 689.3 kJ / 164.8 kcal

Fat 6.1 g

Fibre 0.2 g

Saturated Fat 0.9 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Nourishing Snow Pear Dessert

1 h

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Ribs Kaldereta

1 h 15 min

Ginisang ampalaya (Sautéed bitter gourd)

20 min

Menudo

45 min

Bicol Express

45 min

Cantonese Steamed Fish

40 min

Lala Clam Soup Meehoon

1 h 15 min

Pork Binagoongan

1 h

Adobong Puti (White Adobo)

1 h

Sinigang na salmon fillet

30 min

Stir Fried French Beans

15 min