Skip to main content Search

Pasta de ají amarillo
5.0 1 rating
Prep. 5 min
Total 20 min
300 g
Sign up for free

Ingredients

Pasta de ají amarillo
  • 1500 g de agua
  • 600 g de ají amarillo sin pepas ni venas
  • 50 g de aceite de girasol
  • 1 cucharadita de sal

Difficulty

easy

Nutrition per 100 g

Sodium 22.3 mg
Protein 1.9 g
Calories 466.2 kJ / 111.4 kcal
Fat 8.7 g
Fibre 1.5 g
Saturated Fat 0.9 g
Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Básicos de la cocina peruana 10 Recipes
International

You might also like...

Arroz chaufa

4.1(19)

45min

Salsa acevichada

5.0(2)

10min

Hamburguesas de carne

4.0(1)

1h

Risotto con parmesano

4.3(17)

30min

Menú: Sopa de calabaza. Pescado con arroz y verduras. Crumble de manzana y pera

3.0(8)

1h

Concentrado de caldo de verduras

4.8(68)

45min

Mousse de maracuyá

4.5(28)

2h 10min

Menestrón de temporada

4.0(1)

35min

Queque de limón con moras

4.2(12)

1h

Cremoso de mote

4.6(41)

1h 20min

Jugo vitamínico

4.5(22)

5min

Asado alemán

4.4(24)

1h 25min