Pumpkin, Shitake Mushroom Steamed Rice

4.8 6 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

olive oil divided
1 oz
dried shiitake mushrooms sliced (approx. 7 oz soaked)
1 oz
water hot from tap
3 oz
shallots cut into pieces (1 in.)
5 oz
pork belly meat, boned, without rind thinly sliced
12 oz
green cabbage hand-torn into pieces
9 oz
parboiled rice
11 oz
pumpkin peeled, thickly sliced (1 in.)
10 ½ oz
cooking wine
½ oz
oyster sauce
1 oz
soy sauce
1 oz
dark soy sauce
½ oz
frozen peas and carrots
2 oz
water
35 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 864.5 mg

Protein 23.5 g

Calories 4227.9 kJ / 1010.5 kcal

Fat 52.9 g

Fibre 9.5 g

Saturated Fat 17.6 g

Carbohydrates 115.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - Sweet and Savory 8 Recipes
United States

You might also like...

Lemon Garlic Salmon

2 h 20 min

Grilled Tri-Tip with Creamed Spinach

No ratings

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45 min

Tuna stew with potatoes

40 min

Slow-cooked Chickpeas

14 h 40 min

Chicken with couscous and saffron

1 h 15 min

Steamed Pumpkin Puddings

1 h 15 min

Pasta salad with tuna and basil vinaigrette

30 min

Chicken skewers with cumin rice and warm vegetable salad

2 h

Chicken with almonds and raisins

30 min

Spicy Tuna Rolls

1 h 25 min

Maple Teriyaki Salmon with Rice and Broccoli

30 h