Mee Rebus Zoodles

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Prep. 10 min

Total 1 h

4 portions

Ingredients

zucchinis slender type (approx. 5 cm in diameter)
800 g
peanuts
100 g
sweet potatoes cut in cubes
200 g
water
2200 g
yellow onion cut in quarters
100 g
fresh lemongrass white part only, bruised
2 stalks
galangal
10 g
belacan (shrimp paste)
10 g
dried shrimp
10 g
fermented bean paste (taucu)
30 g
meat curry powder
40 g
cooking oil
30 g
dark soy sauce
1 tsp
sugar
1 tbsp
salt adjust to taste
2 tsp
hard-boiled eggs cut in halves
4
fried firm tofu (tau kwa) cut in cubes
150 g
crispy fried shallots
3 tbsp
fresh red chilli sliced
1
bean sprouts (taugeh) blanched
10 g
calamansi lime cut in halves
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1754.8 mg

Protein 39.9 g

Calories 2750.6 kJ / 657.4 kcal

Fat 36.9 g

Fibre 10.6 g

Saturated Fat 4.2 g

Carbohydrates 52.9 g

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