Mee Rebus Zoodles

3.7 3 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

zucchinis slender type (approx. 5 cm in diameter)
800 g
peanuts
100 g
sweet potatoes cut in cubes
200 g
water
2200 g
yellow onion cut in quarters
100 g
fresh lemongrass white part only, bruised
2 stalks
galangal
10 g
belacan (shrimp paste)
10 g
dried shrimp
10 g
fermented bean paste (taucu)
30 g
meat curry powder
40 g
cooking oil
30 g
dark soy sauce
1 tsp
sugar
1 tbsp
salt adjust to taste
2 tsp
hard-boiled eggs cut in halves
4
fried firm tofu (tau kwa) cut in cubes
150 g
crispy fried shallots
3 tbsp
fresh red chilli sliced
1
bean sprouts (taugeh) blanched
10 g
calamansi lime cut in halves
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1754.8 mg

Protein 39.9 g

Calories 2750.6 kJ / 657.4 kcal

Fat 36.9 g

Fibre 10.6 g

Saturated Fat 4.2 g

Carbohydrates 52.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

Meriah Raya 28 Recipes
International

You might also like...

Quick pulled pork in beer sauce

35 min

Baked chicken pizzaiola

55 min

Farro Risotto with Rosemary Chicken

1 h

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 min

Pinakbet

15 min

Sesame Chicken Mee Sua

40 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Sweet Potato Curry with Broccoli

30 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50 min

One Pot Rendang Noodles

No ratings

Show all

Show all