Chicken Stock Paste

5.0 5 ratings

Prep. 20 min

Total 1 h

400 g

Ingredients

chicken breast, skinless, boneless cut into pieces, partially frozen
200 g
celery stalk cut into pieces
100 g
cucumber cut into pieces
100 g
leeks cut into pieces
100 g
carrots cut into pieces
100 g
white onions cut into pieces
100 g
bay leaf
1
tomatoes cut into pieces
100 g
parsley
1 sprig
basil leaf, fresh
1 sprig
coriander
1 sprig
thyme leaf, fresh
1 sprig
garlic cloves
5
black peppercorns
3
apple cider vinegar
30 g
salt, coarse
150 g

Difficulty

easy

Nutrition per 100 g

Sodium 14603.7 mg

Protein 13.1 g

Calories 490.4 kJ / 117.2 kcal

Fat 1.7 g

Fibre 2.7 g

Saturated Fat 0.3 g

Carbohydrates 12.7 g

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